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| Tomato (35%), Water, Tomato Paste (10%), Butter, Garlic Paste, Refined Soybean Oil, Sugar, Ginger Paste, Red Chilli Powder, Iodized Salt, Cashew Nut |
| Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
| Energy (kcal) | 192.29 | 9.61% | 205.94 |
| Protein (g) | 7.93 | 1.62 | |
| Fat (g) | 14.63 | 21.83% | 14.74 |
| Saturated Fat (g) | 6.22 | 28.27% | 8.02 |
| Trans Fat (g) | <0.03 | <1.5% | <0.2 |
| Cholesterol (mg) | <0.15 | <1 | |
| Carbohydrate (g) | 20.88 | 16.70 | |
| Sugar (g) | 7.49 | 5.99 | |
| Added Sugar (g) | 4.38 | 8.75% | 3.50 |
| Sodium (mg) | 611.50 | 30.58% | 489.20 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
| Pouch
Packing BEST BEFORE TWELVE MONTHS FROM MANUFACTURE |
| STORE IN A COOL AND DRY PLACE. |
Chicken
Tikka Makhani Ingredients
|
| Heat a
pan and add Foodrite Tomato Makhani. Let cook on low heat for few minutes.
Add equal quantity of water. Mix well & let simmer. Cut chicken tikka in small pieces & add to the gravy. Adjust salt. Let simmer for 5 minutes on low heat. Add cream & mix well. Finish with garam masala and kasuri methi. Simmer for another minut & serve hot with tandoori roti or garlic naan. |