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Water, Tomato Paste
(28%), Sugar, Iodized Salt, Acidity Regulator (260), Thickeners (1422, 415),
Onion Powder, Garlic Powder, Spices & Condiments, Preservative (211)
CONTAINS PERMITTED
CLASS II PRESERVATIVE (211)
| Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
| Energy (kcal) | 20.71 | 1.04% | 138.08 |
| Protein (g) | 0.15 | 0.99 | |
| Fat (g) | 0 | 0% | 0.0 |
| Cholesterol (mg) | <0.15 | <1 | |
| Carbohydrate (g) | 5.03 | 33.53 | |
| Sugar (g) | 4.42 | 29.48 | |
| Added Sugar (g) | 3.38 | 6.75% | 22.51 |
| Sodium (mg) | 126 | 6.30% | 840 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
Sachet Packing
BEST BEFORE NINE
MONTHS FROM MANUFACTURE
STORE IN A COOL AND DRY PLACE.
Kimchi Salad
Ingredients
100 gm Chinese
cabbage- cut in dices
100 gm Indian cabbage
- cut in dices
1 teaspoon salt
1 teaspoon sugar
20 ml Mrs Foodrite
vinegar
2 table spoons
chopped spring onions
1/2 teaspoons toasted
sesame seeds
Few drops sesame oil
40 gm Foodrite chilli
garlic dip
20 gm Foodrite tomato
ketchup
Take both the
cabbages in a bowl,
Add salt sugar and vinegar,
Mix well and set
aside for 2 to 3 hours,
Take out the cabbage
and squeeze out the excess water from the cabbage,
Add chilli garlic dip
and tomato ketchup,
Add sesame oil &
mix well,
Garnish with sesame
seeds and spring onion,
Serve as a spicy salad or as a spicy filling for various burgers.