Mrs. Foodrite Thousand Island Dressing (1 kg)

Product Ingredients:

Refined Soybean oil, Water, Tomato Paste, Yoghurt, Garlic Paste, Sugar, Ginger Paste, Milk Solids, Spices & Condiments, Iodized Salt, Acidity Regulators (260,270),Thickener (415), Antioxidant (319), Sequestrant (385), Preservatives (202, 211)

CONTAINS PERMITTED CLASS II PRESERVATIVES (202,211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	58.45	2.92%	389.64
Protein (g)	0.27		1.79
Fat (g)	5.69	8.50%	37.96
Saturated Fat (g)	0.89	4.04%	5.93
Monounsaturated Fat (g)	1.62		10.82
Polyunsaturated F (g)	3.18		21.19
Trans Fat (g)	0.00	0.00%	0
Carbohydrate (g)	1.53		10.21
Sugar	1.29		8.6
Added Sugar (g)	1.20	2.40%	8
Sodium (mg)	73.25	3.66%	488.35

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing

BEST BEFORE FOUR MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.

refrigerate after opening and consume within one month.do not freeze

Do not use if the pouch is swollen/leaking/puffed

Usage Instructions:
Cocktail Pinewheel Sandwich

Ingredients
8 slices of white bread
¼ cup grated carrots
¼ cup finely chopped mix bell pepper
¼ cup finely chopped cabbage
2 tbsp finely chopped green onions
¼ cup chopped jalepenos
Few stuffed green olives chopped
2 to 3 tablespoons foodrite thousand island dressing
Softened butter (at room temperature)
Salt & Black pepper to taste

Instructions
•Transfer the chopped vegetables into a bowl. Stir inn the thousand island dressing,
•Add salt & black pepper.
•Trim edges from the bread slices.Try to make the slices as equal in size as possible.
Using a rolling pin, flatten each slice gently.
Place them such that they are overlapping each other in a single row.
•Wet the edges of the sides overlapping and seal the edges to join them by pressing them together.
•Gently spread butter over the slices evenly.
Divide the mayo-veggie mixture equally among the bread slices and spread evenly with a knife.
Gently start rolling the slices tightly (from the shorter end), to make a tight roll.
Wrap the rolls in plastic wrap and refrigerate for few hrs.
Just before serving remove plastic wrap and slice the rolls with a sharp knife.