Mrs. Foodrite Tandoori Bread Spread (1 kg)

Product Ingredients:

Refined Soybean oil, Water, Sugar, Tomato Paste, Cucumber, Milk Solids, Lemon Juice, Iodized Salt, Acidity Regulators (260,330),Thickener (415), Spices & Condiments, Antioxidant (319), Sequestrant (385), Preservatives (202, 211)

CONTAINS PERMITTED CLASS II PRESERVATIVES (202,211)

Nutritional Information*:
Serving Size:

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	56.17	2.81%	374.48
Protein (g)	0.33		2.21
Fat (g)	5.56	8.30%	37.08
Saturated Fat (g)	0.96	4.36%	6.4
Monounsaturated Fat (g)	1.56		2
Polyunsaturated F (g)	3.04		20.26
Trans Fat (g)	0.00	0.00%	0
Carbohydrate (g)	1.20		7.98
Sugar	0.81		5.42
Added Sugar (g)	1.20	2.40%	8
Sodium (mg)	148.25	7.41%	988.33

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing

BEST BEFORE SIX MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.

Refrigerate after opening and consume within one month.do not freeze

Do not use if the pouch is swollen/leaking/puffed

Usage Instructions:
Chicken Tikka Sandwich
Ingredients
1 Small cup - Onion Chopped
1 Small cup - Capsisum Chopped
1 cup - Roasted Chicken chopped
1 cup Foodrite Bread Spread Tandoori
1tbsp - Butter
a pinch - chaat masala
1/2 teaspoon- chopped coriander

Tandoori Paneer Sandwich
Ingredients
1 tablespoon Butter
1 tablespoons Onion chopped
1 tablespoon capsicum chopped
2 tablespoons Panner cut in small cubes
25 gms Food rite tandoori bread spread
2 slices of white sandwich
1 teaspoon chopped coriander
salt & pepper to taste
a pinch chaat masala

Instructions
Apply butter one side of both the bread slices.
In bowl add onion, capsicum ,coriander, roasted Chicken &
footrite bread spread tandoori & mix it well. Adjust salt and add a pinch of chat masala.
Spread this mixture on bread slice & club with another
grill it and cut diagonally in 2 triangles. Serve.

Apply butter one side on both bread slices
in a bowl mix foodrite bread spread tandoori,paneer,capsicum, onion & chopped coriander.Adjust seasoning
place this mixture on a slice of bread. Sprinkle a pich of chaat masala.
cover with another bread
grill it and cut diagonally in 2 triangles. Serve hot with foodrite premium ketchup