Mrs. Foodrite Schezwan Sauce (1 kg)

Product Ingredients:

Water, Tomato Paste, Red Chilli, Garlic, Refined Soybean Oil, Iodized Salt, Sugar, Ginger, Spices & Condiments, Acidity Regulator (260), Thickener (415), Preservative (211)

CONTAINS PERMITTED CLASS II PRESERVATIVE (211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	17.81	0.89%	118.70
Protein (g)	0.40		2.64
Fat (g)	0.92	1.37%	6.14
Carbohydrate (g)	1.98		13.22
Sugar (g)	1.46		9.72
Saturated fat (g)	0.08	0.35%	0.52
Trans Fat (g)	<0.03	<1.50%	<0.20
Cholesterol (mg)	<0.15		<1.00
Added Sugar (g)	1.20	2.40%	8.01
Sodium (mg)	209.85	11.49%	1532.34

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing

BEST BEFORE SIX MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.DO NOT FREEZE

DO NOT USE IF THE POUCH IS SWOLLEN/LEAKING/PUFFED

Usage Instructions:

Schezwan Panner Wrap

Ingredients

100 gms malai paneer

1/4 cup red capsicum chopped

1/4 cup yellow or orange capsicum chopped

1/4 cup green capsicum chopped

2 tbsp. onion finely chopped

1 tbsp. spring onion chopped

1 tsp finely chopped garlic and ginger

2 tsp finely chopped celery ( optional )

1/2 tsp finely chopped garlic

3 tablespoons Mrs. Foodrite schezwan sauce

Salt to taste ( use less )

2 tsp Mrs. Foodrite tomato ketchup

1 tbsp oil

2-3 plain flour tortilla

For garnishing chopped lettuce leaves and chopped spring onion

Instructions

In a non stick pan heat oil, add ginger, garlic and celery.

Saute for a minute or two and add chopped onion and szechwan sauce.

Now add tri colour capsicum, paneer and salt.

Now add tomato ketchup and chopped spring onion.

Mix well and cook 1-2 minutes, make sure all the paneer and capsicum are well coated with spices and sauce.

Transfer in to another bowl and leave it aside.

Now take one tortilla , place lettuce leaves and spread some paneer mixture on top, garnish with chopped spring onion.

Now wrap them ( see link here ) so it doesn't fall apart when you eat it...and prepare them to take for picnic or enjoy them in your back garden