Mrs. Foodrite Salsa Mexicana (1 kg)

Product Ingredients:

Tomato Paste, Liquid Glucose, Sugar, Water, Dehydrated Onion, Jalapeno, Capsicum, Iodized Salt, Spices & Condiments, Thickener (415), Acidity Regulator (260,330), Preservative (211)
CONTAINS PERMITTED CLASS II PRESERVATIVE (211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	35.70	1.79%	238
Protein (g)	0.33		2.23
Fat (g)	1.23	1.84%	8.2
Saturated fat (g)	0.19	0.87%	1.279
Carbohydrate (g)	5.72		38.1
Sugar (g)	2.40		16
Added Sugar (g)	2.81	5.61%	18.7
Sodium (mg)	124.99	6.25%	833.29

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing

BEST BEFORE SIX MONTHS FROM MANUFACTURE

Storage Instructions:

STORE UNDER REFRIGERATION.DO NOT FREEZE

Usage Instructions:

Mexican Sev Puri

Ingredients

For shell :- use ready made pani puri shells readly available in market

For stuffing :-1 cup rajma boiled ( overboiled, boiled till you can mash it with fingers)

1 teaspoon chopped garlic

teaspoon chilli flakes

2 tablespoons chopped fresh coriander

2 tablespoons Foodrite's tomato ketchup

1/2 cup foodrite Mexican salsa

1/2 cup foodrite cheesy jalepeno

1 tablespoon butter

salt and pepper to taste

2 tablespoons chopped green capsicum.

Instructions

Prepare the mixture :- Heat a thick bottom pan on medium heat. Add a teaspoon butter. Sauté garlic for a minute. Then add chilli flakes. Add capsicums and toss for a minute. Mash kidney beans a bit and then add then to pan. Add few tablespoons of water and ketchup and cook till it becomes thick creamy. Add salt and pepper. Add Butter and chopped coriander mix well and revoke from heat. Set aside

Now add a spoonful of mixture in a chat tokri . A teaspoon of salsa on top. Drizzle cheesy jalepeno on top. Bake for a minute under a preheated salamander.

serve hot.

Prepare the dressing :- Take all the ingredients of dressing in a small bowl and mix well.

Preparation for salad:- Toss all the ingredients of salad in a bowl with salt and pepper. Pour prepared salad dressing on top and mix well with a spoon. Garnish with fresh coriander and serve immediately.