Mrs. Foodrite Pizza Pasta Sauce (275 g)

Product Ingredients:

Tomato Paste (40%), Liquid Glucose, Water, Diced Onion, Refined Soybean Oil, Iodized Salt, Ginger, Spices, Herbs, Acidity Regulator (260), Garlic, Thickener (415), Preservative (211)

CONTAINS PERMITTED CLASS II PRESERVATIVE (211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	32.70	1.64%	218
Protein (g)	0.37		2.46
Fat (g)	1.53	2.28%	10.2
Saturated fat (g)	0.14	0.64%	0.936
Carbohydrate (g)	4.22		28.1
Sugar (g)	0.68		4.5
Added Sugar (g)	2.94	5.88%	19.6
Sodium (mg)	2.94	8.72%	1162.40

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Glass Bottle Packing

BEST BEFORE NINE MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.

Usage Instructions:
Hawaian BBQ Chicken Pizza
Ingredients
readymade 9 inch pizza base
20 gms food rite hickory barbecue sauce 20 gm food rite chilli garlic dip
40 gms Food rite pizza topping
60 gms food rite cheese blend
20 gms mozzarella cheese grated
½ medium red onion in slices
½ cup mixed red yellow and green capsicum cut in small dices
½ cup ripe pineapple cut cubes
1 cup cooked chicken breast shredded or sliced
Salt n pepper to taste
Mixed pizza seasoning for taste
Green onion or fresh coriander for garnish
Paneer Tikka Pizza
Ingredients
1 thin crust or thick pizza base (9 inch in diameter)
one big tablespoon Food Rite's pizza pasta sauce.
60 gms paneer cut into cube & then mixed with a tablespoon of Food Rite's Tandoori bread spread
onion and green capsicum cut into small dices(6 to 7 pieces each for a pizza)
60 gms Food rite cheese blend,
20 gms grated mozzarella cheese.
White Sauce Pasta
Ingredients
1 tablespoon extra vergin olive oil
1 teaspoon garlic
1 teaspoon chopped onion
1/4 cup mixed green red & yellow capsicum , cut in small cubes
1/2 cup mixed blanhed vegetables (green & yellow zucchini, mushrooms all cut in small cubes & blanched
salt & crushed black pepper to taste
120 gms boiled penne pasta
60 ml water
30 gms foodrite pizza topping
40 gms mrs foodrite whiite pasta sauce
1 teaspoonon fresh parsley chopped
1/2 teaspoon chilli flakes
For garnish
1 teaspoon chopped parsley
1 tablespoon grated processed cheese.

Instructions

Preheat oven to 220°c.

Spread pizza topping on the base.

Ina bowl mix all the vegetables, hickory bbq sauce, chilli garlic dip, seasoning, salt & pepper. Spread this mixture on top of pizza topping carefully .

Now drizzle cheese blend and mozzarella on top .

place pizza on baking tray and place oven. Bake until crust is golden and pizza is cooked through and toppings are melted, 5 to 8 minutes. Cool slightly before slicing.

Instructions

Put oven for preheat at 240 degree celcious.

Now take a pizza base and spread Food Rite’s pizza pasta sauce on top leaving at least half centimeters of the edge. Spread evenly using back of the spoon.Now on top of the sauce spread paneer tikka and onions and capsicum evenly.

Drizzle Food Rite’s cheese blend evenly on top of the vegetables. then scatter with cheese

Put pizza, in a baking tray and then put it in oven. Bake for 8-10 minutes until crisp. Serve hot.

Instructions

In a non stick heat olive oil on medium heat. Do not let overheat.

add onion and garlic. Saute till transculant. Add chilli flakes and cook fr another minute.

add prepared vegatables and toss fo a minute.

now add foodrite white pasta sauce, pizza toppiing and water. Let come to boil. Adjust seasoning.

Add boiled pasta and let cook for few minutes. Keep stirring ocassionally.

Finish with chopped paesley.

serve in a pasta plate. Garnish with some chopped parsley and grated cheese.