Tomato Paste (40%), Liquid Glucose, Water, Diced Onion, Refined Soybean Oil, Iodized Salt, Ginger, Spices, Herbs, Acidity Regulator (260), Garlic, Thickener (415), Preservative (211) |
CONTAINS PERMITTED CLASS II PRESERVATIVE (211) |
Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
Energy (kcal) | 32.70 | 1.64% | 218 |
Protein (g) | 0.37 | 2.46 | |
Fat (g) | 1.53 | 2.28% | 10.2 |
Saturated fat (g) | 0.14 | 0.64% | 0.936 |
Carbohydrate (g) | 4.22 | 28.1 | |
Sugar (g) | 0.68 | 4.5 | |
Added Sugar (g) | 2.94 | 5.88% | 19.6 |
Sodium (mg) | 174.36 | 8.72% | 1162.40 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
Pouch Packing |
BEST BEFORE NINE MONTHS FROM MANUFACTURE |
STORE IN A COOL AND DRY PLACE. |
REFRIGETED AFTER OPENNIG AND CONSUME WITHIN ONE MONTH |
DO NOT FREEZE |
DO NOT USE IF THE POUCH IS SWOLLEN/LEAKING/PUFFED |
Preheat oven to 220°c. |
Spread pizza topping on the base. |
Ina bowl mix all the vegetables, hickory bbq sauce, chilli garlic dip, seasoning, salt & pepper. Spread this mixture on top of pizza topping carefully . |
Now drizzle cheese blend and mozzarella on top . |
place pizza on baking tray and place oven. Bake until crust is golden and pizza is cooked through and toppings are melted, 5 to 8 minutes. Cool slightly before slicing. |
Instructions |
Put oven for preheat at 240 degree celcious. |
Now take a pizza base and spread Food Rite’s pizza pasta sauce on top leaving at least half centimeters of the edge. Spread evenly using back of the spoon. |
Now on top of the sauce spread paneer tikka and onions and capsicum evenly. |
Drizzle Food Rite’s cheese blend evenly on top of the vegetables. then scatter with cheese |
Put pizza, in a baking tray and then put it in oven. Bake for 8-10 minutes until crisp. Serve hot. |
Instructions |
In a non stick heat olive oil on medium heat. Do not let overheat. |
add onion and garlic. Saute till transculant. Add chilli flakes and cook fr another minute. |
add prepared vegatables and toss fo a minute. |
now add foodrite white pasta sauce, pizza toppiing and water. Let come to boil. Adjust seasoning. |
Add boiled pasta and let cook for few minutes. Keep stirring ocassionally. |
Finish with chopped paesley. |
serve in a pasta plate. Garnish with some chopped parsley and grated cheese. |