Mrs. Foodrite Peri Peri Mayonnaise (1 kg)

Product Ingredients:

Water, Refined Soybean oil, Sugar, Red Bell Pepper, Milk Solids, Iodized Salt, Acidity Regulator (260), Thickeners (1442, 412, 415), Antioxidant (319), Sequestrant (385), Preservatives (202, 211), Lemon Powder, Spices and condiments

CONTAINS PERMITTED NATURAL COLOUR (160c) AND Added Artificial Flavouring Substance JALAPENO

CONTAINS PERMITTED CLASS II PRESERVATIVES (202,211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	50.69	2.53%	337.91
Protein (g)	0.22		1.48
Fat (g)	5.31	7.93%	35.42
Saturated Fat (g)	0.81	3.68%	5.39
Monounsaturated Fat (g)	1.46		9.75
Polyunsaturated F (g)	2.82		18.81
Trans Fat (g)	0.00	0.00%	0
Carbohydrate (g)	2.68		17.85
Sugar	1.73		11.5
Added Sugar (g)	1.20	2.40%	8
Sodium (mg)	87.21	4.36%	581.37

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing

BEST BEFORE SIX MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.

Refrigerate after opening and consume within one month.do not freeze

Do not use if the pouch is swollen/leaking/puffed

Usage Instructions:

PERI PERI CHICKEN BURGER
Ingredients
2 Onion slices
2 thin slices Capsicum
2 thin slices tomato
handful ice burg Lettuce
1 tablespoon butter
10 gmsFoodrite premium mayo
25 Foodrite peri peri mayonnaise
1 nosFried Chicken patty
1 burger bun
1 teaspoon chaat masala

Instructions

Cut a burger bun into two round, apply butter on burger bun and grill it on a griddle.apply premium mayo on bottom part of burger bun. arrange lettuce on top of it.arrange a slice of onion, tomato and capsicum on top of lettuce.sprinkle chaat masala on top of vegetables.place a crispy fried chicken paty on top.drilzzle peri peri mayonnaise on top of chicken patty. cover with top part of burger bun.serve hot.