Mrs. Foodrite Mint Mayonnaise (1 kg)

Product Ingredients:

Refined Soybean Oil, Water, Coriander, Sugar, Mint, Iodized Salt, Milk Solids, Green Chilli, Spices & Condiments, Thickeners (1422 ,415), Maize Starch, Acidity Regulators (260,270, 330), Sequestrant (385), Preservatives (202, 211)

CONTAINS PERMITTED CLASS II PRESERVATIVES (202, 211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	69.57	3.48%	463.82
Protein (g)	0.43		2.88
Fat (g)	7.05	10.53%	9
Saturated Fat (g)	1.10	5.00%	7.34
Monounsaturated Fat (g)	1.61		10.71
Polyunsaturated F (g)	4.05		27.03
Trans Fat (g)	0.00	0.00%	0
Carbohydrate (g)	1.97		13.15
Sugar	1.55		10.32
Added Sugar (g)	1.65	3.30%	11
Sodium (mg)	195.34	9.77%	1302.26

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing

BEST BEFORE FOUR MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.

Refrigerate after opening and consume within one month.do not freeze

Do not use if the pouch is swollen/leaking/puffed

Usage Instructions:
Corn And Spinach Sandwich
Ingredients
1 cup Spinach, blanched and then chopped
1/2 cup Sweet Corn
1 tbsp - Chopped Green Chilly
1/2 cup - Chopped Onion
1/2 cup - Chopped Capsicum
1 cup Foodrite Mint Mayonnaise
1 tsb - Black pepper crushed
Salt to taste
1 tbsp - Butter
4 slices of white sandwich bread

Instructions
In bowl add all vegetables together mix it well. Adjust salt and pepper.
Apply butter one side on both bread slices.
Spread the filling evenly on bread slice
Squeeze Foodrite mint mayo on top of mixture & club with another slice of bread
grill it carefully and cut diagonally in 2 triangles. Serve.