Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
Energy (kcal) | 33.53 | 7.98 | 223.5 |
Protein (g) | 0.04 | 0.28 | |
Fat (g) | 0.02 | 0.03% | 0.14 |
Carbohydrate (g) | 8.88 | 59.23 | |
Sugar (g) | 8.73 | 58.22 | |
Added Sugar (g) | 7.98 | 15.96% | 53.21 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
IN A LARGE BOWL TAKE CHILLED OR COLD WIPPING CREAM. WHIP CREAM WITH THE HELP OF A WIPPING MACHINE TILL YOU GET STIFF PEAKS. DONT OVERWHIP.
ADD MILK MADE AND FOODRITE MANGO CRUSH & FOLD IT TOGETHER CAREFULLY.
FREZZE IT TILL WELL SET.
IN BOWL SCOOP THE ICE CREAM
GARNISH WITH SUGAR SPRINKLES
SERVE CHILLED.
Instructions
IN BLENDER ADD CURD, SUGAR, ICE CUBES,FOODRITE MANGO CRUSH BLEND IT
GARNISH WITH CHOPPED MANGO
SERVE IT.