Mrs. Foodrite Green Chutney Concentrate (1 kg)

Product Ingredients:

Coriander, Mint, Green Chilli, Sugar, Refined Soybean Oil, Lemon Juice, Water, Iodized Salt, Spices &Condiments, Acidity Regulator (330),Preservative (211)

CONTAINS Added flavours - Natural, Nature Identical & Artificial Flavouring Substances MINT

CONTAINS PERMITTED CLASS II PRESERVATIVE (211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	15.41	0.77%	102.72
Protein (g)	0.33		2.21
Fat (g)	0.00	0.00%	0
Carbohydrate (g)	3.52		23.47
Sugar (g)	1.14		7.62
Added Sugar (g)	1.07	2.13%	7.11
Sodium (mg)	29.07	1.45%	193.79

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing

BEST BEFORE SIX MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.

REFRIGERATED AFTER OPENING.DO NOT FREEZE

Usage Instructions:

Desi Style Basket Chaat

Ingredients

Ready to use mexican tostada shells

For chana stuffing :-

1 cup boiled kabuli chana (wh1ite chickpeas)

1 cup chopped boiled potatoes or 2 medium potatoes, boiled

¼ teaspoon red chili powder

½ teaspoon roasted cumin powder

½ teaspoon dry mango powder (amchur powder)

½ teaspoon black salt or add as required

other ingredients for tokri chaat stuffing :-

1 cup beaten fresh curd (yogurt) mixed with 1/3 cup food rite green chutney concentrate

1/4cup food rite imli sauce

chaat masala as required

black salt as required

Nylone sev as required

pomegranate arils as required – optional

1 to 2 tablespoons chopped coriander leaves

Instructions

making chana stuffing

In a bowl take 1 cup boiled safed chana (white chickpeas). You can even use canned chickpeas. Also add 1 cup chopped boiled potatoes.

Sprinkle ¼ teaspoon red chili powder, ½ teaspoon roasted cumin powder, ½ teaspoon dry mango powder and ½ teaspoon black salt or add as required. Mix very well.

assembling and making katori chaat

Before you begin to assemble, keep all the ingredients ready. Take one tostada shell and keep it directly on chopping board.

Fill the aloo katori with the boiled chana and aloo (potato) mixture.

Now top with some food rite imli sauce and food rite green chutney conc. which you have already mixed with curd.

Sprinkle some chaat masala and black salt as per taste.

Add some nylon sev and pomegranate arils.

Lastly garnish with some chopped coriander leaves. This way assemble and make all aloo katoris.

Serve aloo katori chaat straight away.