Mrs. Foodrite Chilli Garlic Dip (1 kg)

Product Ingredients:

Water, Tomato Paste, Sugar, Red Chilli Puree, Refined Soybean oil, Iodized Salt, Chilli Flakes, Garlic Granulated, Acidity Regulator (260), Soybean, Thickeners (1442, 415), Ginger Powder, Garlic Powder, Preservative (211)

CONTAINS PERMITTED NATURAL COLOUR (150a, 150c)

CONTAINS PERMITTED CLASS II PRESERVATIVE (211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	33.45	1.67%	223
Protein (g)	0.27		1.79
Fat (g)	1.70	2.53%	11.3
Saturated fat (g)	0.12	0.53%	0.78
Carbohydrate (g)	3.33		22.2
Sugar (g)	2.40		16
Added Sugar (g)	2.40	4.80%	16
Sodium (mg)	232.55	11.63%	1550.32

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing

BEST BEFORE SIX MONTHS FROM MANUFACTURE

Storage Instructions:

STORE UNDER REFRIGERATION DO NOT FREEZE

Usage Instructions:

CHILLI GARLIC PANEER BURGER
1 ½ cup rice (boiled and then cooled).
½ cup vegetable mixture (boiled American corn,
boiled chopped french beans, boiled small cubes of carrots,
boiled green peas, small cubes of onion and green capsicum),
1 tablespoon chopped spring onions,
1 tablespoon of Food Rite’s schezwan sauce,
1 table spoon refined oil,
1 teaspoon chopped celery (optional),
salt and pepper to taste,
1/2 teaspoon Food Rite’s dark soya sauce.

Instructions
Methods:-
In a nonstick pan heat the oil on a high flame. When oil is hot add celery and stir for a few seconds.
Then add all the vegetables except spring onion.
Toss well for a minute till vegetables are half cooked yet crunchy. Add salt and pepper to taste.
Add Food Rite’s schezwan sauce, stir and then add rice, followed by soy sauce.
Toss well for another 2 minutes.
Check seasoning and finish with final toss after adding chopped spring onions.
Serve hot in a bowl.