| Water,
Sugar, Tomato Paste,Liquid Glucose, Iodized Salt, Thickeners (1442, 415),
Acidity Regulator (260), Spices & Condiments, Preservatives
(202,211) CONTAINS PERMITTED NATURAL COLOURS (150d) CONTAINS PERMITTED CLASS II PRESERVATIVES (202,211) |
| Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
| Energy (kcal) | 23.25 | 1.16% | 155 |
| Protein (g) | 0.45 | 3 | |
| Fat (g) | 0.00 | 0.00% | 0 |
| Carbohydrate (g) | 5.40 | 36 | |
| Sugar (g) | 4.20 | 28 | |
| Added Sugar (g) | 3.00 | 6% | 20 |
| Sodium (mg) | 102 | 5.12% | 682.14 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
| Pouch Packing |
| BEST BEFORE SIX MONTHS FROM MANUFACTURE |
| STORE UNDER REFRIGERATION. |
| DO NOT FREEZE |
| step 1 : in a bowl whisk lemon juice, chilli garlic dip, bbq sauce & salt. |
| add prepared shrimps ro the marination. Set aside for 1 hr. |
| heat grill to medium heat. Brush withoil to avoid sticking. |
| now take the marinated shrimps and place them on satye sticks. |
| grill shrimps on preheated grill till shrimps are cooked. |
| step 2 : take a bowl add all the ingredients for lemon garlic dip. Whisk well. |
| serve grilled spicy shrimps with the lemon garlic dip |