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| Water,
Tomato Paste (28%), Sugar, Iodized Salt, Acidity Regulator (260), Thickeners
(1422, 415), Onion Powder, Garlic Powder, Spices & Condiments,
Preservative (211) CONTAINS PERMITTED CLASS II PRESERVATIVE (211) |
| Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
| Energy (kcal) | 20.71 | 1.04% | 138.08 |
| Protein (g) | 0.15 | 0.99 | |
| Fat (g) | 0 | 0 | 0 |
| Cholesterol (mg) | <0.15 | <1 | |
| Carbohydrate (g) | 5.03 | 33.53 | |
| Sugar (g) | 4.42 | 29.48 | |
| Added Sugar (g) | 3.38 | 6.75% | 22.51 |
| Sodium (mg) | 126 | 6.30% | 840 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
| Glass Bottle Packing |
| BEST BEFORE TWELVE MONTHS FROM MANUFACTURE |
| STORE IN A COOL AND DRY PLACE. |
| REFRIGETED AFTER OPENNIG. |
| DO NOT FREEZE |
| take both the canbbages in a bowl. |
| add salt sugar and vinegar, mix well and set aside for 2 to 3 hours. |
| take out the cabbage and squeeze out the excess water from the cabbage |
| add chilli garlic dip and tomato ketchup. |
| add sesame oil & mix well |
| garnish with sesame seeds and spring onion |
| serve as a spicy salad or as a spicy filling for various burgers. |