Water, Jaggery, Tamarind, Iodized Salt,Lemon Juice, Thickeners (1422, 415), Spices and condiments, Acidity Regulators (260,330),Flavour Enhancers (627, 631), Preservative (211) |
CONTAINS PERMITTED NATURAL COLOUR (150c) |
CONTAINS PERMITTED CLASS II PRESERVATIVE (211) |
Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
Energy (kcal) | 34.04 | 1.70% | 226.9 |
Protein (g) | 0.09 | 0.63 | |
Fat (g) | 0.08 | 0.11% | 0.5 |
Carbohydrate (g) | 8.25 | 54.97 | |
Sugar (g) | 3.87 | 25.81 | |
Added Sugar (g) | 2.63 | 5.25% | 17.5 |
Sodium (mg) | 233 | 11.63% | 1550.32 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
Glass bottle Packing |
BEST BEFORE TWELVE MONTHS FROM MANUFACTURE |
STORE IN A COOL AND DRY PLACE. |
REFRIGERATED AFTER OPENING.DO NOT FREEZE |
Worcestershire chicken
I |
step 1 : in a large bowl add all ingredients except chicken breast. Whisk well |
step 2 : clean , wast & pat dry chicken breast. |
pierce chicken breasts with the help of fork |
now place chicken breasts in a large zip pouch bag. Shake well. |
keep the bag in fridge & let chicken for atleast 4 to 5 hrs. |
step 3 : now preheat grill to medium heat. Brush grill with oil to prevent sticking |
cook for to 5 to 6 minutes per side depending on chicken brest thickness |
the internal temperature of chicken should reach 165 degrees |
remove chicken from grill & let ret for a minute or two. |
serve this grilled chicken with some classic ceaser salad. Or just chop it up & mix it with some mrs foodrite mayo & use as a filling for sandwich. |