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PRODUCTS

Meal Time Mango Crush (1 l)


Product Ingredients:
Sugar, Mango Pulp (35%), Water, Acidity Regulator (330), Thickener (440), Preservative (224)
CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (110), Added flavour - Natural, Nature Identical & Artificial Flavouring Substance  MANGO
CONTAINS PERMITTED CLASS II PRESERVATIVES (224)


Nutritional Information*:
Serving Size: 15 g
Nutritional Content Value Per Serve Per Serve Percentage Contribution to RDA** Value Per 100 g
Energy (kcal) 33.53 1.68% 223.5
Protein (g) 0.04 0.28
Fat (g) 0.02 0.03% 0.14
Carbohydrate (g) 8.88 59.23
Sugar (g) 8.73 58.22
Added Sugar (g) 7.98 15.96% 53.21

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.


Best Before:
Pet  Bottle  Packing
BEST BEFORE TWELVE MONTHS FROM MANUFACTURE




Storage Instructions:
STORE IN A COOL AND DRY PLACE.DO NOT FREEZE
Do not buy if the bottle is bloated or cap seal is broken.



Usage Instructions:
MANGO ICE CREAM
Ingredients
150 ML WHIPPING CREAM
50 ML MILKMADE
50 ML FOODRITE ALPHONSO MANGO CRUSH
FOR GARNISH
RAINBOW  SPRINKLES


MANGO LASSI
Ingredients
150 GMS CURD ( NOT TOO SOUR)
2-3 ICE CUBES
45 ML FOODRITE MANGO CRUSH
1 TABLESPOON SUGAR
FOR GARNISH
1/4 CUP CHOPPED FRESH MANGO
Instructions
IN A LARGE BOWL  TAKE CHILLED OR COLD WIPPING CREAM. WHIP CREAM WITH THE HELP OF A WIPPING MACHINE TILL YOU GET STIFF PEAKS. DONT OVERWHIP.
ADD MILK MADE AND FOODRITE MANGO CRUSH & FOLD IT TOGETHER CAREFULLY.
FREZZE IT TILL WELL SET.
IN BOWL SCOOP THE ICE CREAM
GARNISH WITH  SUGAR SPRINKLES
SERVE CHILLED.


Instructions
IN BLENDER ADD CURD, SUGAR, ICE CUBES,FOODRITE MANGO CRUSH BLEND IT
GARNISH WITH CHOPPED MANGO
SERVE IT.

Address

M/s Radiant Indus Chem Pvt. Ltd. F-15 MIDC Industrial Area,
Chikalthana, Aurangabad
(Maharashtra) – 431 006
Contact

Tel : +91-240-2482450, 2482950
Fax : +91-240-2485450
Email : contact@foodriteindia.com
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